Events

A Hundred Plates off the Ring

On 12 September we grilled with Richards Bieratelier in Leitring: a full ring, around a hundred guests, and a tombola to close.

Steaks on the round grill plate, flames rising from the embers in the middle

On 12 September we put on a grill party together with Richards Bieratelier, the way it should be done: one afternoon in Leitring, a ring full of meat, and around a hundred people waiting for their plate.

Before the first piece

On the table lay our steaks and Käsekrainer, still vacuum-packed and labelled — the same ones you order through this site. Alongside them vegetables and hot sauces, and the lepinje from the bakery. The beer was a craft beer, and that was Richards' doing — a story of its own anyway.

The ring

The plate is round, the fire burns in the middle, the meat cooks around it. Guests pulled out their phones, filmed, and waited patiently for their portion. One guest said: "Excellent — those steaks are out of this world."

A hundred guests

We fed around a hundred people. Our HorstL played the whole time — nineties hits. The weather was exactly what it had to be.

Tombola

So that it would not stop at food and drink, we closed with a tombola and gave away a few of our products.

And the next one

The day turned out the way we hoped. We are already looking forward to the next.

The Lagerfeuer Feinkost stand with its logo, the ring and smoker beside it Käsekrainer in a tray, vacuum-packed steaks and T-bones on the platter The boss at the stand, raw ribeyes in front of him The boss seasoning steaks on the ring, harvested field behind him A view across the grounds: tents, umbrellas and beer benches at the field edge

DEHR

Lagerfeuer Feinkost — handmade meat and delicatessen products from Wagna in southern Styria. Our products